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Showing 1-3 of 3
on September 24, 2009
on April 14, 2008
After a roasting incident (I baked at too high a temp and the cloves popped like popcorn! HA HA!) I finally got this made and it was very good. I am going to triple this recipe to have some on hand for whenever I need it. Thank you for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 24, 2006
Yum! I roasted the garlic using Rita's recipe, then made this and had it on some pumpernickel toast. Delicious! Thank you Rita!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (7 g)
Servings Per Recipe: 16