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    You are in: Home / Italian / Roasted Prosciutto-Wrapped Asparagus Recipe
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    Roasted Prosciutto-Wrapped Asparagus

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 04, 2011

      I loved eating this and enjoyed making these up. I steamed the asparagus for 15 minutes in my turbo cooker. While they were cooling on papertowels I had 3 oz of prosciutto ham, cut it in 4 lengthwise strips to wrap the asparagus. The parmesan cheese was a little messy, but it really was fun to make. Cooked in the oven for 12 minutes. My Dad was visiting me and he must have enjoyed too, I think he had 3 helpings! This will be made again. Thanks, JackieOhNo! for posting this recipe.

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    • on April 29, 2011

      Three of my favorite ingredients- asparagus, prosciutto, and parm, are in this recipe, so what's not to like? The ham crisps up nicely, giving some crunch, while the cheese helps it adhere to the asparagus. I wouldn't serve this with a very salty main dish, but otherwise, outstanding! I cheated a bit and precooked the asparagus in the microwave instead of boiling; but otherwise followed the recipe as written. I'll definitely make this again!

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    • on February 14, 2010

      This is the 3rd time I have made these little lovlies! I bundle 6 asparagus spears and then wrap each bundle with the proscuitto. Perfect serving sized bundles :) I only steam them for a couple of minutes before putting them in to the oven as we prefer them on the slightly crisp side. When I served these for one of the many Christmas dinners I made both ladies asked for the recipe. My favorite way of doing asparagus now!

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    • on June 26, 2008

      I have made these before. They are easy and quick. Great for leftover veggies. Made with leftover Pacific Northwest Stir-Fried Asparagus & Sugar Snap Peas cut back on the cheese to just a very light sprinkle.

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    • on June 03, 2008

      Wonderful ! these taste brilliant! the one and only change I made was to bunch my asparagus spears into three's since I didn't have enough prosciutto to wrap them individually. The cheese on the inside of the prosciutto melted and held them together well, so serving them wasn't a probem. Please see my rating System: 4 wonderful stars or a very tasty recipe indeed. Made for Zaar World Tour 2008. Thanks!

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    • on March 10, 2008

      My husband and kids loved this recipe. I will certainly make it again but will serve it as an appetizer and not as a side. The flavor is unreal and this is super easy to make. My 12 year old helped me wrap and my 5 year old sprinkled the cheese.

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    Nutritional Facts for Roasted Prosciutto-Wrapped Asparagus

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 24.5
     
    Calories from Fat 11
    46%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.6 mg
    1%
    Sodium 68.0 mg
    2%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    prosciutto

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