Roasted Red Bell Peppers

Total Time
15 mins
20 mins

Great for antipasta or on sandwich. Can be added to salads. Great with Italian ham and fresh Mozzerella or cream cheese on a platter.

Skip to Next Recipe




  1. Char peppers in broiler or on grill until black and blistered.
  2. Seal peppers in a baggie or container to steam for about 15 minutes.
  3. Wash peppers, removing char, remove seeds and slice in strips.
  4. Add all other ingredients.
  5. Refrigerate for 1 hour.
Most Helpful

5 5

Very simple to make and delicious.

5 5

So easy! Can't wait to try them on pizza tonight :)

5 5

Excellent! Easy to make and so filled with flavor.