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    You are in: Home / Italian / Roasted Red Bell Peppers Recipe
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    Roasted Red Bell Peppers

    Roasted Red Bell Peppers. Photo by Pink_Diamond

    1/1 Photo of Roasted Red Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    P's Note:

    Great for antipasta or on sandwich. Can be added to salads. Great with Italian ham and fresh Mozzerella or cream cheese on a platter.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Char peppers in broiler or on grill until black and blistered.
    2. 2
      Seal peppers in a baggie or container to steam for about 15 minutes.
    3. 3
      Wash peppers, removing char, remove seeds and slice in strips.
    4. 4
      Add all other ingredients.
    5. 5
      Refrigerate for 1 hour.

    Ratings & Reviews:

    • on April 28, 2010

      55

      Very simple to make and delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010

      55

      So easy! Can't wait to try them on pizza tonight :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      55

      Excellent! Easy to make and so filled with flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Bell Peppers

    Serving Size: 1 (39 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 21.4
     
    Calories from Fat 9
    42%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.2 mg
    0%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 0.4 g
    0%

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