I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Rocco's Mama's Meatballs Recipe
    Lost? Site Map

    Rocco's Mama's Meatballs

    Rocco's Mama's Meatballs. Photo by Lois M

    1/1 Photo of Rocco's Mama's Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef shapeweaver ©'s Note:

    Recipe from Rocco DiSpirito. This recipe was originally posted by Mean Chef. This is an adopted recipe.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    For the seasoned stock mix

    For the meatballs

    Directions:

    1. 1
      Stock mix: Place all ingredients in blender or food processor and puree.
    2. 2
      In a large bowl, combine all ingredients (except olive oil) with stock and knead with both hands until mixture is uniform.
    3. 3
      Do not overmix.
    4. 4
      Put a little olive oil on hands and form mixture into approximately 2-ounce balls.
    5. 5
      Pour about half an inch of extra virgin olive oil into a straight sided, wide saute pan and heat over medium-high flame.
    6. 6
      Add the meatballs to the pan (working in batches if necessary) and brown meatballs, turning once.
    7. 7
      You can also brown on a sheetpan in a 375 degree oven if you prefer.
    8. 8
      Using a slotted spoon, remove the meatballs from the oil and place them into a saucepan of marinara (they should be submerged).
    9. 9
      Simmer for 30 minutes, or until the meatballs are cooked through and tender.
    10. 10
      Serve as is, or over spaghetti.

    Ratings & Reviews:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Rocco's Mama's Meatballs

    Serving Size: 1 (1889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.6
     
    Calories from Fat 104
    57%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 92.9 mg
    30%
    Sodium 140.3 mg
    5%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 15.1 g
    30%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites