Rose's Baked Artichoke Hearts
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 1⁄2 cups fresh breadcrumbs (Italian or French bread, crusts included)
- 1⁄4 cup finely chopped fresh parsley
- 2 ounces parmesan cheese, grated
- 2 ounces pecorino romano cheese, grated
- 1 tablespoon italian seasoning (or mixed dried herbs like thyme, oregano, savory, etc.)
- 1 teaspoon coarse salt
- fresh ground pepper
- 3 (9 ounce) packages frozen artichoke hearts, thawed and drained
- 2⁄3 cup extra virgin olive oil, more to oil the baking dish
- 1 teaspoon finely grated lemon zest
- 1⁄4 cup fresh lemon juice (about 2 lemons)
- 2 garlic cloves, minced (2 teaspoons)
directions
- Preheat oven to 325 degrees F. Combine breadcrumbs, parsley, cheeses, herbs and salt in a medium bowl, and season with pepper.
- Brush oil inside a 9x13" baking dish or long, shallow casserole. Spread artichoke hearts in a single layer in the dish. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap the bottom of the dish on the counter to settle the breadcrumb mixture.
- Whisk oil, lemon zest and juice, and garlic in a small bowl. Drizzle dressing evenly over breadcrumb topping. Cover dish with parchment paper, then tightly with foil, and bake for 30 minutes.
- Increase temperature to 375 degrees F. Uncover dish, and bake until breadcrumbs are golden brown, 20 to 25 minutes more. Serve immediately.
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Reviews
-
I found this recipe on MarthaStewart.com and made it yesterday for a family party. It turned out to be the hit of the party! The flavors of the garlic, herbs and lemon were right on . . . I made the recipe exactly as posted and would not change a thing! Martha's website does note that the dish can be made in a 9 x 13" glass baking dish or (2) 4-cup, 9.5" ceramic baking dishes. The site also has a video, so you can watch Lucinda make this dish. Another plus is that it is super easy to make!
RECIPE SUBMITTED BY
ninja
St. Louis, Missouri
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