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    You are in: Home / Italian / Rose's Baked Artichoke Hearts Recipe
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    Rose's Baked Artichoke Hearts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    ninja's Note:

    If you like stuffed artichokes, you'll love this delicious and easy way to serve them without all the work! Frozen hearts are SO much better than canned! When Martha Stewart Living editors were asked to choose their favorite holiday side dish from childhood, this was Lucinda Scala Quinn's first choice and her family's most sought after leftover. It came from her mother Rose, who got tired of stuffing all those artichokes for a crowd. Use crusty bread with texture for the breadcrumbs and cover the baking dish with parchment paper before wrapping with foil. They were prepared in 2 smaller baking dishes for photos only. Also, you could cut the artichokes smaller and serve as appetizers. So good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F. Combine breadcrumbs, parsley, cheeses, herbs and salt in a medium bowl, and season with pepper.
    2. 2
      Brush oil inside a 9x13" baking dish or long, shallow casserole. Spread artichoke hearts in a single layer in the dish. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap the bottom of the dish on the counter to settle the breadcrumb mixture.
    3. 3
      Whisk oil, lemon zest and juice, and garlic in a small bowl. Drizzle dressing evenly over breadcrumb topping. Cover dish with parchment paper, then tightly with foil, and bake for 30 minutes.
    4. 4
      Increase temperature to 375 degrees F. Uncover dish, and bake until breadcrumbs are golden brown, 20 to 25 minutes more. Serve immediately.

    Ratings & Reviews:

    • on December 20, 2010

      55

      I found this recipe on MarthaStewart.com and made it yesterday for a family party. It turned out to be the hit of the party! The flavors of the garlic, herbs and lemon were right on . . . I made the recipe exactly as posted and would not change a thing! Martha's website does note that the dish can be made in a 9 x 13" glass baking dish or (2) 4-cup, 9.5" ceramic baking dishes. The site also has a video, so you can watch Lucinda make this dish. Another plus is that it is super easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rose's Baked Artichoke Hearts

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.3
     
    Calories from Fat 211
    62%
    Total Fat 23.4 g
    36%
    Saturated Fat 5.2 g
    26%
    Cholesterol 13.6 mg
    4%
    Sodium 678.9 mg
    28%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.5 g
    6%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    italian seasoning

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