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1/2 Photos of Rotoli Di Pasta or Pasta Rolls
Many years ago my sister and I visited Italy and spent some time with the family of a foreign exchange student Alberto who lived with my family for a year. His mother would go every day to the market to purchase fresh items and one day she made this dish for us. You must make the pasta from scratch as it isn't available commercially. Basically make a big sheet, cover it spinach and cheese, roll it up, boil, slice and serve. Beautiful to look at.
Units: US | Metric
Serving Size: 1 (402 g)
Servings Per Recipe: 4