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    You are in: Home / Italian / Rotoli Di Pasta or Pasta Rolls Recipe
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    Rotoli Di Pasta or Pasta Rolls

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 23, 2013

      it works! it's so beautiful and delicious. makes a special occasion even better from prep to plate!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      This was excellent and so much fun to make. I made it for a birthday dinner (for some reason I always make things I've never made before for dinner parties) and it was a hit, in spite of the fact that I hadn't rolled out the pasta enough. The one correction I would make to the recipe is for the pasta - it should be 3 eggs to 2 cups flour, adding 1/2 tsp at a time of water until you get the desired consistency. As suggested, I served it with Chicken Parmesan and a Marinara Sauce. Beautiful and delicious.

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    Nutritional Facts for Rotoli Di Pasta or Pasta Rolls

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 690.2
     
    Calories from Fat 265
    38%
    Total Fat 29.5 g
    45%
    Saturated Fat 15.9 g
    79%
    Cholesterol 190.4 mg
    63%
    Sodium 1152.7 mg
    48%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 3.1 g
    12%
    Sugars 12.3 g
    49%
    Protein 36.6 g
    73%

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