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    You are in: Home / Italian / Rustic Pizza/Stromboli Recipe
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    Rustic Pizza/Stromboli

    Average Rating:

    1 Total Reviews

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    • on August 19, 2006

      The best! My husband asked that I close the stromboli because it "just wouldn't be the same" to him. I used frozen bread dough and in hindsight I wouldn't again b/c it was impossible to roll out. I will use pizza dough next time making sure that it is pretty thin. I messed up your instructions by brushing with olive oil before baking and I'm glad I did because it gave it a rich brown color that looked wonderful. To prepare, I got out my little saucepan and cooked the sausage, removed it, cooked sliced red bell pepper, removed it, etc. Until all the ingredients were cooked and ready for assembly. This was very easy to assemble and tasted fabulous. The pepperoni, mushrooms, onios and sausage made a savory filling. I did use plain mozzarella and regular sausage so we it wasn't spicy. Thanks!

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    Nutritional Facts for Rustic Pizza/Stromboli

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.3
     
    Calories from Fat 117
    74%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 33.1 mg
    11%
    Sodium 539.6 mg
    22%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    pizza dough

    habanero pepper cheese

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