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    You are in: Home / Italian / Salmon Cream Pasta Recipe
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    Salmon Cream Pasta

    Salmon Cream Pasta. Photo by peachesnmoxie

    1/1 Photo of Salmon Cream Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    FusionCat's Note:

    Really simple to make, and delicious. It's better if you substitute some of the milk with cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water and add pasta.
    2. 2
      Chop up garlic and the green onions.
    3. 3
      Grind the garlic, pepper, spices, lemon juice, salt and a few of the green onions in a mortar and pestle.
    4. 4
      In a heated frying pan, add some butter in one corner, the mortar mix in another, and the flour in another.
    5. 5
      When the butter melts, mix it with the flour. Then mix with the other ingredients.
    6. 6
      Chop up the mushrooms and salmon. Add to the frying pan.
    7. 7
      Add the milk slowly to the pan. Keep it boiling. Add the cheese, and continue adding the milk.
    8. 8
      Boil until it's thick and creamy. Then add the boiled and drained pasta.

    Ratings & Reviews:

    • on April 02, 2012

      45

      I enjoyed the way the flavors of thyme, mushroom, and salmon worked together. Onion & garlic flavor intensity is determined by the amount of muddling done how much lemon juice is added how long it's sauteed before mixing into butter/flour roux. Works best with fresh mushrooms! I substituted only non-fat milk (reduced amount) and mozzerella cheese, which brought the caloric count down significantly. This is a dish to make for company!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      45

      This was pretty good. I'll make it again. I usually have salmon grilled or broiled so this was a very different presentation for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Cream Pasta

    Serving Size: 1 (598 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1121.2
     
    Calories from Fat 325
    29%
    Total Fat 36.1 g
    55%
    Saturated Fat 19.3 g
    96%
    Cholesterol 142.8 mg
    47%
    Sodium 1182.2 mg
    49%
    Total Carbohydrate 136.0 g
    45%
    Dietary Fiber 6.6 g
    26%
    Sugars 5.1 g
    20%
    Protein 61.2 g
    122%

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