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I enjoyed the way the flavors of thyme, mushroom, and salmon worked together. Onion & garlic flavor intensity is determined by the amount of muddling done how much lemon juice is added how long it's sauteed before mixing into butter/flour roux. Works best with fresh mushrooms! I substituted only non-fat milk (reduced amount) and mozzerella cheese, which brought the caloric count down significantly. This is a dish to make for company!

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peachesnmoxie April 02, 2012

This was pretty good. I'll make it again. I usually have salmon grilled or broiled so this was a very different presentation for us.

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Little Suzy Homemaker February 17, 2008
Salmon Cream Pasta