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    You are in: Home / Italian / Saltimbocca Alla Romana Recipe
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    Saltimbocca Alla Romana

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CHRISSYG's Note:

    There are a few Veal Saltimbocca recipes here, but I hadn't seen the very traditional, very simple one. This is all about showcasing a few fresh, flavorful ingredients for a superb dish. This is very nice served over some wilted spinach, and if you're not a veal person, you can easily substitute pounded chicken breast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound veal between sheets of waxed paper until thin and even.
    2. 2
      Place one sage leaf on each piece of veal and cover with the prosciutto, secure with a toothpick if needed.
    3. 3
      Heat frying pan to hot, but not smoking, add butter and olive oil.
    4. 4
      Sauté veal on the side without the prosciutto approx 3 minutes.
    5. 5
      Turn and sauté the other side another 3 minutes.
    6. 6
      Remove from pan and add the wine, chicken broth and sage, scraping up any brown bits that may be on the bottom of the pan.
    7. 7
      Cook one minute on high, check seasoning and add salt and pepper to taste.
    8. 8
      Return the veal to the pan to re-warm.
    9. 9
      Serve and enjoy.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on January 20, 2005

      55

      This IS the traditional recipe. This is exactly how I make it. The only change I make, sometimes, is to use marsala rather than white wine. This is a great dish no matter what wine you use. Easy enough for every day and impressive enough for company.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010

      55

      Delicious! This tastes just like the Veal Saltimbocca dish I had at a restaurant in Vicenza. It works great with chicken breasts as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2008

      55

      This was so delicious. I love the traditional Italian recipes, a few simple ingredients and fantastic flavor. I have a sage plant outside my kitchen window, when I notice that it needs a haircut, I know it's time to make saltimbocca again. I had to use chicken instead of veal because of availability, but it's delicious either way. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Saltimbocca Alla Romana

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.8
     
    Calories from Fat 89
    44%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 96.0 mg
    32%
    Sodium 126.9 mg
    5%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    prosciutto

    sage

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