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There are a few Veal Saltimbocca recipes here, but I hadn't seen the very traditional, very simple one. This is all about showcasing a few fresh, flavorful ingredients for a superb dish. This is very nice served over some wilted spinach, and if you're not a veal person, you can easily substitute pounded chicken breast.
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 4
The following items or measurements are not included: