Sara's Bruschetta

Sara 76's Note:

I love making this for a late lunch, or an easy light dinner!

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1 large tomato, finely chopped
• 3 slices red onions, finely chopped
• 12 stuffed green olives, finely chopped
• 12 kalamata olives, finely chopped
• 12 capers, finely chopped
• 1/4 cup parmesan cheese, grated
• 1/2 cup olive oil
• 1 baguette

Directions:

1. Slice baguette into thick slices, cutting on an angle.
2. Brush each side of the slices with olive oil. Don't be shy, use plenty!
3. Combine all other ingredients.
4. Place the slices of bread into the pan, and cook until lightly toasted, turn over and repeat with the other side.
5. Transfer the bread to a serving plate, and place heaped spoonfulls of the tomato mixure on each slice of bread.

Reviews

[Sydney Mike]

I doubled this recipe then served the topping with a choice of baguette or quarter-slices of toasted winter wheat bread ~ With this VERY TASTY SPREAD, my guests went for the winter wheat before ever touching the baguette! Thanks for sharing the recipe1 [Made & reviewed as a recipenap in the Aus/NZ Recipe Swap #22]