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    You are in: Home / Italian / Sara's Bruschetta Recipe
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    Sara's Bruschetta

    Sara's Bruschetta. Photo by Sara 76

    1/1 Photo of Sara's Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sara 76's Note:

    I love making this for a late lunch, or an easy light dinner!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice baguette into thick slices, cutting on an angle.
    2. 2
      Brush each side of the slices with olive oil. Don't be shy, use plenty!
    3. 3
      Combine all other ingredients.
    4. 4
      Place the slices of bread into the pan, and cook until lightly toasted, turn over and repeat with the other side.
    5. 5
      Transfer the bread to a serving plate, and place heaped spoonfulls of the tomato mixure on each slice of bread.

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    Ratings & Reviews:

    • on November 15, 2008

      55

      I doubled this recipe then served the topping with a choice of baguette or quarter-slices of toasted winter wheat bread ~ With this VERY TASTY SPREAD, my guests went for the winter wheat before ever touching the baguette! Thanks for sharing the recipe1 [Made & reviewed as a recipenap in the Aus/NZ Recipe Swap #22]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sara's Bruschetta

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.1
     
    Calories from Fat 303
    50%
    Total Fat 33.7 g
    51%
    Saturated Fat 5.7 g
    28%
    Cholesterol 5.5 mg
    1%
    Sodium 904.4 mg
    37%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.9 g
    7%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    stuffed green olives

    capers

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