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1/1 Photo of Sauteed Chicken Breasts With Fennel and Rosemary
The flavors of fennel, garlic, and rosemary married with chicken. The original recipe appeared in Food and Wine and later reprinted on another site. This is my own rendition designed to be both WW point friendly and core. This works really well with steamed carrots, polenta or mashed potatoes.
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 4