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    You are in: Home / Italian / Sauteed Chicken Breasts With Fennel and Rosemary Recipe
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    Sauteed Chicken Breasts With Fennel and Rosemary

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 14, 2014

      This was amazing, used drumsticks and adjusted time accordingly. Otherwise, followed as written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2011

      The whole family enjoyed this one! Even my five and six-year-olds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2011

      I just prepared four meals ahead of time for my diet (BTW, perfect for it!!!) and chose this recipe. The only thing I did differently is I added 1 stalk of lemongrass and 1/2 tsp. of lavender to the fennel. It works extremely well together. Love this recipe!! Its absolutely delicious!! Thank you for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      Wonderful entree! Made as directed and wouldn't change a thing! Greatest thing about this recipe is that you get the big taste from the olive oil, garlic and herbs, without the addition of heavy cream! Great flavors without being to heavy and rich! Thanks, JustCallMeToni! Made for Photo Tag.

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    • on February 23, 2009

      Very good chicken which we enjoyed with carrot salad. Thanks for sharing!

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    Nutritional Facts for Sauteed Chicken Breasts With Fennel and Rosemary

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.8
     
    Calories from Fat 70
    35%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 75.5 mg
    25%
    Sodium 472.1 mg
    19%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.0 g
    0%
    Protein 26.2 g
    52%

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