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Showing 1-5 of 5
on February 14, 2014
on April 05, 2011
on January 18, 2011
I just prepared four meals ahead of time for my diet (BTW, perfect for it!!!) and chose this recipe. The only thing I did differently is I added 1 stalk of lemongrass and 1/2 tsp. of lavender to the fennel. It works extremely well together. Love this recipe!! Its absolutely delicious!! Thank you for sharing!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 02, 2009
Wonderful entree! Made as directed and wouldn't change a thing! Greatest thing about this recipe is that you get the big taste from the olive oil, garlic and herbs, without the addition of heavy cream! Great flavors without being to heavy and rich! Thanks, JustCallMeToni! Made for Photo Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 23, 2009
Serving Size: 1 (229 g)
Servings Per Recipe: 4