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    You are in: Home / Italian / Savory Sausage and Spinach Penne Recipe
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    Savory Sausage and Spinach Penne

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    • on March 11, 2011

      My husband and 3 year old really enjoyed this. It was very easy to make and took very little time. The only reason I gave it 4 stars instead of 5 is because I made a few changes to the recipe based on what I had on hand: I used spicy sausage, rigatoni, sundried tomatos in olive oil with italian herbs, and a bit extra fresh basil. Since I used spicy sausage instead of sweet, I left out the red pepper flakes and hot sauce. Once I combined all of the ingredients, I allowed the mixture to reduce for about 10-15 minutes so that the consistency would be thicker and coate the rigatoni better. Thanks for a great recipe!

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    Nutritional Facts for Savory Sausage and Spinach Penne

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.8
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 7.7 g
    Cholesterol 54.4 mg
    Sodium 651.8 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 6.6 g
    Sugars 0.5 g
    Protein 17.6 g

    The following items or measurements are not included:

    crushed tomatoes


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