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    You are in: Home / Italian / Savoury Italian Fish Soup (Brodetto) Recipe
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    Savoury Italian Fish Soup (Brodetto)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Izzy Knight's Note:

    An aromatic traditional Italian soup, flagrant with fresh herbs, clams, shrimps, and sea bass. An out-of-the-world comfort food without the packing calorie. *recipe revised from

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    Units: US | Metric


    1. 1
      In a large stock pot over medium high heat add olive oil, celery, spring onion, marjoram, parsley, thyme, and garlic sauti until onions begin to become transparent about 5 minutes.
    2. 2
      Add the vinegar, cherry tomatoes, peperoncino, canned whole tomato, cuttlefish and wine.
    3. 3
      Allow to come up to a simmer and then cook for 10 minutes.
    4. 4
      Add the Bass by placing on top of the broth and very gently pushing the fish down.
    5. 5
      Allow to cook 5 minutes.
    6. 6
      Add the mussels, razor clams, shrimp, and squid by placing on top of broth and fish gently pushing down with a large ladle and basting the shell fish with the hot broth.
    7. 7
      Cover stockpot with a lid and cook for 2 to 3 minutes until mussels and clams are all open and shrimp and squid are cooked through.
    8. 8
      Taste and season with salt and pepper.
    9. 9
      Carefully remove to serving platter and sprinkle parsley on top.

    Ratings & Reviews:

    • on November 24, 2009


      I made this last week for a dinner party and served it with grilled Italian bread and a green salad - everyone came back for 2nds. We don't get razor clams in Australia so I added some pippis. I made this as part off Zaar Chef Alphabet Soup Game (July - Dec '09)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savoury Italian Fish Soup (Brodetto)

    Serving Size: 1 (570 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 605.3
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 3.0 g
    Cholesterol 281.0 mg
    Sodium 953.9 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 2.8 g
    Sugars 7.7 g
    Protein 72.7 g

    The following items or measurements are not included:



    Italian parsley

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