Seafood Lasagna Alfredo
photo by Patti S.
- Ready In:
- 1hr 20mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
- 118.29 ml butter
- 3 garlic cloves, minced
- 118.29 ml flour
- 473.18 ml milk
- 591.47 ml chicken broth
- 473.18 ml shredded mozzarella cheese
- 118.29 ml finely chopped onion
- 4.92 ml fresh basil, minced
- 4.92 ml dried oregano, minced
- 1 egg
- 354.88 ml ricotta cheese
- 14.79 ml garlic powder
- 14.79 ml onion powder
- 2.46 ml black pepper
- 1-10 oz.box frozen chopped spinach, defrosted, drained and squeezed
- 226.79 g crabmeat
- 226.79 g cooked shrimp, shelled and deveined
- 118.29 ml grated parmesan cheese or 118.29 ml romano cheese
- 453.59 g uncooked lasagna noodle
directions
- Preheat oven to 350 deg. F.
- Melt butter in medium saucepan over low heat; add garlic.
- Remove from heat.
- Stir in flour, stir until smooth.
- Stir in milk and broth and return to heat. Bring to boil, stirring constantly. Reduce heat to low.
- Stir in mozzarella, onions, basil and oregano. (add SALT if desired).
- Cook over low heat, stirring constantly, until cheese is melted. Set aside.
- Beat egg, and add ricotta. Mix till smooth. Add pepper, garlic powder and onion powder.
- Spread a thin layer (about 1 cup) of cheese sauce in 13x9-inch baking dish.
- Top with 3 or 4 uncooked noodles.
- Spread 1/2 of ricotta cheese over noodles.
- Sprinkle all of spinach over cheese, trying to avoid clumps.
- Sprinkle with 1/2 of shrimp and crab.
- Pour about 1 cup cheese sauce over, and top with 3-4 uncooked noodles.
- Repeat layers with remaining ricotta cheese, seafood and a final layer of uncooked noodles. Top with all of remaining cheese sauce.
- Sprinkle with parmesan or romano cheese.
- Bake, uncovered for about an hour.
- Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
MJaz9053
Frederick, 60
<p>I am a mother and a wife - a psychology student, married to a German man. We are both very sensual, and we love to eat, to cook, to taste and enjoy. I do most of the cooking, but he is my sous chef, and when I don't feel like cooking he can whip up a few mean dishes to get my enthuasism going.</p>
<p>Besides cooking, I love love LOVE my computer - doing research, reading about true crime and scanning cooking and crafting blogs.</p>
<p>Life is good!</p>