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    You are in: Home / Italian / Seafood Risotto Recipe
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    Seafood Risotto

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Kymmarie's Note:

    After finding this on, I made a few changes and got a few yums from everyone.

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    Units: US | Metric


    1. 1
      Combine 2 1/2 cups water and bottled clam juice in medium saucepan. Bring to simmer and keep warm over low heat.
    2. 2
      Heat 3 Tbl olive oil in heavy large saucepan over medium heat. Add shallots and mushrooms; saute until shallots are light golden, about 4 minutes. Add rice; saute 2 minutes. Add wine; stir until liquid is absorbed, about 2 minutes. Add stewed tomatoes; cook until liquid is absorbed, about 3 minutes.
    3. 3
      Add 1 cup clam juice mixture to rice. Simmer until liquid is absorbed, stirring often. Continue adding clam juice mixture by 1/2 cupfuls until rice is tender, but still slightly firm in center and mixture is creamy, simmering until liquid is absorbed before each addition and stirring often, about 25 minutes.
    4. 4
      Heat bacon in heavy large skillet over medium high heat until fat is rendered (should be about 3 Tbl fat) and bacon is slightly brown. Add shrimp, scallops and garlic and saute until shrimp and scallops are opaque in center, about 6 minutes. Mix seafood into rice. Cook 3 minutes longer. Season with salt and pepper and stir in gremolata just before serving. (Seafood can be sauted while rice is absorbing liquid).
    5. 5
    6. 6
      3 or 4 garlic cloves, chopped.
    7. 7
      bunch of chopped flat leaf parsley.
    8. 8
      grated zest of 2 lemons.
    9. 9
      (this makes more than the 2 Tbl you need but it keeps relatively well and can be used in other dishes.).

    Ratings & Reviews:

    • on July 19, 2008


      Its good but more like jambalaya than risotto

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007


      Really good! I will definitely make this again. The flavors were great, and the bacon really added a nice touch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2007


      We liked this alot! This was very much a jambalaya-type dish without the peppers and celery. If you like jambalaya you will love this! I only had 1 bottle of clam juice so I substitued 1 cup of chicken broth. I loved the bacon, but hubby thought it was unnecessary.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Seafood Risotto

    Serving Size: 1 (515 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.1
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 4.6 g
    Cholesterol 120.5 mg
    Sodium 817.3 mg
    Total Carbohydrate 61.3 g
    Dietary Fiber 2.8 g
    Sugars 6.7 g
    Protein 30.0 g

    The following items or measurements are not included:


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