6 Reviews

Its good but more like jambalaya than risotto

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slayegh2323 July 19, 2008

Really good! I will definitely make this again. The flavors were great, and the bacon really added a nice touch.

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ex-NYU 2L November 27, 2007

We liked this alot! This was very much a jambalaya-type dish without the peppers and celery. If you like jambalaya you will love this! I only had 1 bottle of clam juice so I substitued 1 cup of chicken broth. I loved the bacon, but hubby thought it was unnecessary.

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Tamaretta May 23, 2007

Made this on Valentine's Day for myself and my fiance, and it was a huge success. We are still talking about how delicious it was! It was just as good as any we've ever tried in a restaurant and far better than a very bland version I had attempted earlier in the year that I found on the back of a bottle of white cooking wine. I think that the bacon is key to the wonderful flavor. I found this recipe to be pretty straightforward and not too difficult to make. Looking forward to having it again soon!!

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Dr. Jenny February 20, 2007

This was really good and I like the addition of bacon (which was not in the original recipe). However, instead of gremolata, I opted to just add chopped parsley and I think that was sufficient.

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zackaboo June 01, 2005

This has become one of our favorites. My son can't get enough!

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Denver cook May 06, 2005
Seafood Risotto