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    You are in: Home / Italian / Seafood Risotto Recipe
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    Seafood Risotto

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 19, 2008

      Its good but more like jambalaya than risotto

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007

      Really good! I will definitely make this again. The flavors were great, and the bacon really added a nice touch.

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    • on May 23, 2007

      We liked this alot! This was very much a jambalaya-type dish without the peppers and celery. If you like jambalaya you will love this! I only had 1 bottle of clam juice so I substitued 1 cup of chicken broth. I loved the bacon, but hubby thought it was unnecessary.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007

      Made this on Valentine's Day for myself and my fiance, and it was a huge success. We are still talking about how delicious it was! It was just as good as any we've ever tried in a restaurant and far better than a very bland version I had attempted earlier in the year that I found on the back of a bottle of white cooking wine. I think that the bacon is key to the wonderful flavor. I found this recipe to be pretty straightforward and not too difficult to make. Looking forward to having it again soon!!

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    • on June 01, 2005

      This was really good and I like the addition of bacon (which was not in the original recipe). However, instead of gremolata, I opted to just add chopped parsley and I think that was sufficient.

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    • on May 06, 2005

      This has become one of our favorites. My son can't get enough!

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    Nutritional Facts for Seafood Risotto

    Serving Size: 1 (515 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.1
     
    Calories from Fat 171
    30%
    Total Fat 19.0 g
    29%
    Saturated Fat 4.6 g
    23%
    Cholesterol 120.5 mg
    40%
    Sodium 817.3 mg
    34%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.7 g
    26%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    gremolata

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