Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Seafood Risotto Recipe
    Lost? Site Map

    Seafood Risotto

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Manami's Note:

    Risotto must be served immediately so you can best savor its rich creaminess. There's just enough for two healthful "romantic" portions.;) Then complete the meal with a green salad, "just-baked" bread and white wine. Found this in Cooking Light Magazine, October 2008 edition.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring broth and clam juice to a simmer in a medium saucepan (do not boil); keep warm over low heat.
    2. 2
      Melt butter in a large saucepan over medium heat.
    3. 3
      Add shallots to pan; cook 2 minutes or until tender, stirring frequently.
    4. 4
      Add rice and saffron to pan; cook 30 seconds, stirring constantly.
    5. 5
      Add lemon juice to pan; cook 15 seconds, stirring constantly.
    6. 6
      Stir in 1/2 cup hot broth mixture; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly.
    7. 7
      Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 18 minutes total).
    8. 8
      Stir in tomatoes; cook for 1 minute.
    9. 9
      Stir in shrimp and scallops; cook for 4 minutes or until shrimp and scallops are done, stirring occasionally.
    10. 10
      Remove from heat; stir in cream.
    11. 11
      Sprinkle with parsley, if desired.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 03, 2013

      55

      I got this off of the Cooking Light website as well and made it last night. I'm glad to find it here. I made as directed with the exception of using fat-free half-and-half instead of the cream. This is delicious and tastes rich without the extra fat or cheese common in some risottos.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Seafood Risotto

    Serving Size: 1 (621 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 885.0
     
    Calories from Fat 110
    12%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.3 g
    31%
    Cholesterol 136.3 mg
    45%
    Sodium 643.5 mg
    26%
    Total Carbohydrate 156.0 g
    52%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.9 g
    15%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites