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    You are in: Home / Italian / Seafood Risotto Recipe
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    Seafood Risotto

    Average Rating:

    1 Total Reviews

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    • on January 03, 2013

      I got this off of the Cooking Light website as well and made it last night. I'm glad to find it here. I made as directed with the exception of using fat-free half-and-half instead of the cream. This is delicious and tastes rich without the extra fat or cheese common in some risottos.

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    Nutritional Facts for Seafood Risotto

    Serving Size: 1 (621 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 885.0
     
    Calories from Fat 110
    12%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.3 g
    31%
    Cholesterol 136.3 mg
    45%
    Sodium 643.5 mg
    26%
    Total Carbohydrate 156.0 g
    52%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.9 g
    15%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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