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    You are in: Home / Italian / Seafood Scampi With Linguine Recipe
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    Seafood Scampi With Linguine

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    startnover's Note:

    So yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook linguine according to directions.
    2. 2
      While pasta is cooking place butter and oil in a large heated skillet.
    3. 3
      Add garlic and sauté till lightly browned (do not burn!).
    4. 4
      Add raw shrimp and scallops and cook just till done about 5 minutes.
    5. 5
      Season with salt and pepper.
    6. 6
      Drain pasta and add to seafood. Mix and add lemon juice and parsley toss well and add lemon slices if desired.
    7. 7
      Garnish with Parmesan cheese.
    8. 8
      Cook time is pasta and seafood total time.

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    Ratings & Reviews:

    • on March 02, 2009

      55

      Yum! I love this dish. I added white crab meat and sliced pimientos with it. It is so delish! It's a friday night seafood dish for friends.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009

      45

      Outstanding.....very simple, but elegant. I didn't add all the lemon, maybe next time I will along with maybe some mushrooms. Needs a little bit more zest.....but delicious. Can't believe there aren't more reviews. Thank you for yet another dinner success.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      45

      This recipe as is, is very lemony. The next time I make it and there will be a next time. I will try using only the juice of 1 or 2 lemon. Very easy to make love all the garlic!!! Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Scampi With Linguine

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1020.5
     
    Calories from Fat 400
    39%
    Total Fat 44.5 g
    68%
    Saturated Fat 17.7 g
    88%
    Cholesterol 271.3 mg
    90%
    Sodium 524.6 mg
    21%
    Total Carbohydrate 95.6 g
    31%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.2 g
    13%
    Protein 58.0 g
    116%

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