Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Shrimp and Chicken Linguine in Lemon Garlic Cream Sauce Recipe
    Lost? Site Map

    Shrimp and Chicken Linguine in Lemon Garlic Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Vince Ang's Note:

    Savory chicken and tender shrimp in a ragu of tangy, creamy white wine garlic cream sauce with a delightful bouquet of flavors from lemon zest, artichokes, capers, and sun dried tomatoes. This dish is simple to make yet bold and decadent. Perfect when paired with Pinot Grigiot wine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook linguine according to packaging instructions (al dente).
    2. 2
      Flatten the chicken with a meat tenderizer to an even thickness of about 1/2 inch thickness.
    3. 3
      Season the chicken with Italian seasoning, salt, and pepper (both sides).
    4. 4
      Heat olive oil in a sauce pan and saute the chicken on medium-high heat for 2-4 minutes (or until golden brown on both sides). Then, place the chicken in a baking dish and continue cooking in the oven for 10 minutes at 350 degrees (or the chicken's internal temp reaches 165 degrees Fahrenheit).
    5. 5
      Slice the chicken into 1/2 to 3/4 inch bite size cubes or chunks. Set aside.
    6. 6
      This recipe calls for 'fully cooked shrimp' so make sure your shrimp is fully cooked, warmed, and thawed. Set shrimp aside.
    7. 7
      In the sauce pan, at medium-high heat, heat the olive oil and add the onions until the onions caramelize and release their fragrance. Then, add the garlic, artichokes, capers, roasted red peppers, and stir for about 2 minutes (until the artichokes start to tenderize).
    8. 8
      Sprinkle the pan with the flour and stir until all ingredients are coated.
    9. 9
      Add the white wine and the lemon zest and stir until it reaches a boil. Then, simmer for 2 minutes.
    10. 10
      Bring the heat back up then incorporate the cream. Stir for about a minute. Add the Parmesan cheese and stir When the cheese is incorporated (melts into sauce) and the sauce thickens, add the lemon juice and stir.
    11. 11
      Add the sun-dried tomatoes, chicken, and shrimp then stir for about a minute. Add salt to taste.
    12. 12
      Add the linguine and a little bit of the parsley (save some for garnishing). Make sure the linguine is thoroughly coated with the sauce.
    13. 13
      Plate on to a large serving dish. Try to transfer the linguine first so you can top the dish with the sauce and ingredients. Garnish with chopped parsley, Parmesan, and maybe a sliced lemon and some black pepper. Enjoy.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Shrimp and Chicken Linguine in Lemon Garlic Cream Sauce

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1084.2
     
    Calories from Fat 424
    39%
    Total Fat 47.1 g
    72%
    Saturated Fat 17.9 g
    89%
    Cholesterol 204.3 mg
    68%
    Sodium 1054.7 mg
    43%
    Total Carbohydrate 105.0 g
    35%
    Dietary Fiber 6.9 g
    27%
    Sugars 7.4 g
    29%
    Protein 49.9 g
    99%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites