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    You are in: Home / Italian / Shrimp and Salmon Shells Recipe
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    Shrimp and Salmon Shells

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    English_Rose's Note:

    Succulent shrimp, flaky salmon and a cream cheese sauce pack real flavour into this quick and easy pasta dish.

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    Units: US | Metric


    1. 1
      Cook the pasta in boiling water for 12-15 mins, or as directed on the packet, until they are just tender then drain well.
    2. 2
      Tip the cream cheese into a pan and add the milk, lemon rind and juice. Heat the mixture until hot, beating it well to give a smooth sauce (take care not to overcook, or it may curdle).
    3. 3
      If using raw shrimp, add to pan and cook until they turn pink. Flake the salmon, add to pan and heat through. If the shrimp are cooked, add them and the salmon at the same time, and heat through. Stir in the chopped dill and season to taste.
    4. 4
      Divide the mixture between the pasta shells and garnish with sprigs of dill.
    5. 5
      Serve straight away.

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    Nutritional Facts for Shrimp and Salmon Shells

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.2
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 11.7 g
    Cholesterol 140.7 mg
    Sodium 522.8 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.6 g
    Sugars 0.1 g
    Protein 21.3 g

    The following items or measurements are not included:

    jumbo pasta shells

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