Shrimp and Salmon Shells

"Succulent shrimp, flaky salmon and a cream cheese sauce pack real flavour into this quick and easy pasta dish."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cook the pasta in boiling water for 12-15 mins, or as directed on the packet, until they are just tender then drain well.
  • Tip the cream cheese into a pan and add the milk, lemon rind and juice. Heat the mixture until hot, beating it well to give a smooth sauce (take care not to overcook, or it may curdle).
  • If using raw shrimp, add to pan and cook until they turn pink. Flake the salmon, add to pan and heat through. If the shrimp are cooked, add them and the salmon at the same time, and heat through. Stir in the chopped dill and season to taste.
  • Divide the mixture between the pasta shells and garnish with sprigs of dill.
  • Serve straight away.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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