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    You are in: Home / Italian / Shrimp and Scallops Marinara Recipe
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    Shrimp and Scallops Marinara

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    buckytom's Note:

    This is a quick and simple way to enjoy two of my favourite shellfih, Italian-American style.

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    Units: US | Metric


    1. 1
      In a large, deep saute pan over medium heat, melt 2 tbsps of butter and add 2 tbsps of grapeseed oil. Sweat the onions for a minute, then add the garlic. Fry for just a minute or two, until the garlic just begins to turn golden.
    2. 2
      Stir in the anchovy paste until it disappears into the onions and garlic.
    3. 3
      Add the tomato puree from the can, and either chop or crush the tomatoes, adding them to the pan as well.
    4. 4
      Add the dried parsely, savory, and red pepper flakes. bring the sauce to a low bubble simmer, uncovered, stirring every once in a while for about 20 minutes, until the sauce thickens.
    5. 5
      Stir in the shrimp and half of the chopped fresh basil, cover and simmer for 2 minutes.
    6. 6
      Stir in the scallops. again, cover and simmer 2 minutes more. Then add the rest of the chopped basil and 2 tbsps butter. Stir until the butter is melted inches.
    7. 7
      Serve over squid ink linguini, with a side salad and crusty semolina bread.

    Ratings & Reviews:


    Nutritional Facts for Shrimp and Scallops Marinara

    Serving Size: 1 (686 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 586.0
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 11.4 g
    Cholesterol 327.5 mg
    Sodium 768.6 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 2.1 g
    Sugars 2.6 g
    Protein 60.7 g

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