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    You are in: Home / Italian / Shrimp Frittata Recipe
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    Shrimp Frittata

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 10, 2009

      This was pretty good, but it mostly just tastes like shrimp and eggs. The spice and scallion flavor doesn't come through much. I think it would be better with a butter or hollondaise sauce or something to give it a little more flavor. Not bad and SO fast that I'll try it again with some changes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2006

      Yum NurseDi! Only changes I made were to use brown onions rather than scallions because I didn't have any of the latter, and used some medium sized Australian prawns cut in thirds. In the photograph I posted I was only cooking half the recipe for one in a large wok so you will probably get neater results cooking the recommended quantities, but it tasted really great!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shrimp Frittata

    Serving Size: 1 (374 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 543.4
     
    Calories from Fat 290
    53%
    Total Fat 32.3 g
    49%
    Saturated Fat 7.6 g
    38%
    Cholesterol 896.9 mg
    298%
    Sodium 477.7 mg
    19%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 54.6 g
    109%

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