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This was pretty good, but it mostly just tastes like shrimp and eggs. The spice and scallion flavor doesn't come through much. I think it would be better with a butter or hollondaise sauce or something to give it a little more flavor. Not bad and SO fast that I'll try it again with some changes!

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dani1122 July 10, 2009

Yum NurseDi! Only changes I made were to use brown onions rather than scallions because I didn't have any of the latter, and used some medium sized Australian prawns cut in thirds. In the photograph I posted I was only cooking half the recipe for one in a large wok so you will probably get neater results cooking the recommended quantities, but it tasted really great!

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Peter J April 18, 2006
Shrimp Frittata