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    You are in: Home / Italian / Shrimp Scampi Recipe
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    Shrimp Scampi

    Shrimp Scampi. Photo by vrvrvr

    1/1 Photo of Shrimp Scampi

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Barb Gertz's Note:

    These are delicious by them self or served with linguini pasta. Prep does not include peeling & devining shrimp

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degree.
    2. 2
      Place shrimp, wine, melted butter and garlic into casserole dish, Sprinkle with Bread crumbs.
    3. 3
      Bake 7 to 10 minutes, Be careful not to over cook the shrimp.
    4. 4
      The shrimp are done when they turn pink.
    5. 5
      (cooking to long will make them tough).

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    Ratings & Reviews:

    • on March 15, 2005

      55

      I served this over angel hair!! Yummy! I used roasted garlic! Also used 1/4 cup each olive oil and butter! Just because I like the mix. Very easy to make and quick. My mouth sure does taste good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2003

      55

      Love these shrimps!!I used large Black tiger Shrimp.I melted the butter in casserole dish in the oven,used my garlic press for the garlic-instead of mincing(I'm lazy)Served shrimps over angel hair pasta. Very easy,very tasty--will use this recipe many times.Thanks Barb for sharing:0)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2003

      55

      very easy to make excellent beats red lobster by far my be same recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Shrimp Scampi

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.5
     
    Calories from Fat 217
    63%
    Total Fat 24.1 g
    37%
    Saturated Fat 14.7 g
    73%
    Cholesterol 203.8 mg
    67%
    Sodium 648.9 mg
    27%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 16.1 g
    32%

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