Shrimp Scampi

Barb Gertz's Note:

These are delicious by them self or served with linguini pasta. Prep does not include peeling & devining shrimp

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 cup white wine
• 1/2 cup unsalted butter, melted (Do not use Margarine)
• 3 tablespoons minced garlic
• 1 lb shrimp, peeled and devined
• Italian breadcrumbs

Directions:

1. Preheat oven to 350 degree.
2. Place shrimp, wine, melted butter and garlic into casserole dish, Sprinkle with Bread crumbs.
3. Bake 7 to 10 minutes, Be careful not to over cook the shrimp.
4. The shrimp are done when they turn pink.
5. (cooking to long will make them tough).

Reviews

[Rita~]

I served this over angel hair!! Yummy! I used roasted garlic! Also used 1/4 cup each olive oil and butter! Just because I like the mix. Very easy to make and quick. My mouth sure does taste good!

[Chef 920429]

Love these shrimps!!I used large Black tiger Shrimp.I melted the butter in casserole dish in the oven,used my garlic press for the garlic-instead of mincing(I'm lazy)Served shrimps over angel hair pasta. Very easy,very tasty--will use this recipe many times.Thanks Barb for sharing:0)

[zip zimmerman]

very easy to make excellent beats red lobster by far my be same recipe