Sicilian Bread Beef Stack

"From the book, Beef Recipes From Across Missouri. This was a 1982 State Cook-off Winner, submitted by Joanne Pagano. This looks really good!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 45mins
Ingredients:
13
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cut steak into serving size pieces.
  • Combine bread, garlic, parsley, cheese, salt and pepper.
  • Dip slices of steak into oil and then into bread crumbs.
  • Combine tomatoes, remaining oil (not used in dipping steak) and last 2 cloves of garlic.
  • Layer tomato mixture and meat in casserole.
  • Begin with 3 tablespoons tomato mixture, sprinkle a little cheese, oregano and salt.
  • Continue layers finishing with tomato mixture, cheese, oregano and salt.
  • Cover and bake at 350 for 1 and 1/2 to 2 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes