Sicilian Salad
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (7 ounce) package small shell pasta
- 1 (14 1/2 ounce) can Italian-style diced tomatoes, drained
- 1 large tomatoes, diced
- 1 cup part-skim mozzarella cheese, cubed
- 1⁄2 cup red onion, chopped
- 1⁄3 cup ripe olives, sliced and drained
- 1⁄4 cup fresh parsley, minced
- 1⁄4 cup olive oil
- 1 - 1 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Cook pasta according to package directions; drain and rinse in cold water.
- In large salad bowl, combine the pasta, tomatoes, cheese, onion, olives and parsley.
- Drizzle with oil; sprinkle with salt and pepper.
- Toss to coat.
- Cover and refrigerate until serving.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!