Simple Bolognese
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 59.14 ml extra virgin olive oil
- 1 medium onion, coarsely chopped
- 2 garlic cloves, peeled and coarsely chopped
- 1 stalk celery, coarsely chopped
- 1 carrot, coarsely chopped
- 453.59 g ground chuck
- 793.78 g can crushed tomatoes
- 59.14 ml fresh Italian parsley, chiffonade
- 8 fresh basil leaves, chiffonade
- salt & freshly ground black pepper
- 59.14 ml freshly grated pecorino romano cheese
directions
- In a 6 quart pot, add extra-virgin olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes.
- Add the celery and carrot and saute for 5 minutes.
- Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 8 minutes.
- Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens, about 1/2 hour. Finish bolognese with Pecorino Romano. Check for seasoning.
- Serve hot.
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RECIPE SUBMITTED BY
jenpalombi
United States