Simple Bolognese

"by Giada De Laurentis. My whole family enjoys this one."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a 6 quart pot, add extra-virgin olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes.
  • Add the celery and carrot and saute for 5 minutes.
  • Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 8 minutes.
  • Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens, about 1/2 hour. Finish bolognese with Pecorino Romano. Check for seasoning.
  • Serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes