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    You are in: Home / Italian / Simple Italian Bean Salad Recipe
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    Simple Italian Bean Salad

    Average Rating:

    3 Total Reviews

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    • on December 21, 2007

      These tasted very good. The only problem was that mine got a little bit soupy and didn't look very appetizing. I took it to a potluck and I think everyone was afraid to try it. I think I might not have drained the beans well enough. If I make this again I will be sure to drain them really well and maybe even rinse them in a colander to make sure to get that thick gunk from the can off.

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    • on October 15, 2007

      Wordeful salad. I used only cannellini beans for this recipe that I boiled them myself. I also used dried red chili and fresh red bell pepper. I always used lemon juice in a bean salad but I'm now thinking that adding vinegar is so much better! That was my lunch for today and I really enjoyed it! Thanks for posting!

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    • on August 16, 2007

      Made this Italian bean salad and served with Italian Garlic Chicken and Potatoes making for a delicious meal. Made as posted using cannellini beans and a can of baby lima beans - the limas being as close as I could find at the market for the butter beans - they were very good. We enjoy bean salads and this had a new to us taste... just enough to be added to my recipe file! Thank you CulinaryQueen.

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    Nutritional Facts for Simple Italian Bean Salad

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.0
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 271.6 mg
    Total Carbohydrate 66.3 g
    Dietary Fiber 16.9 g
    Sugars 1.6 g
    Protein 24.2 g

    The following items or measurements are not included:

    white wine vinegar

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