Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Simple Spaghetti Dinner With Variations Recipe
    Lost? Site Map

    Simple Spaghetti Dinner With Variations

    Simple Spaghetti Dinner With Variations. Photo by Crafty Lady 13

    1/3 Photos of Simple Spaghetti Dinner With Variations

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    **Mandy**'s Note:

    I don't like to do it all the time but sometimes when time is short or you've had an exhausting week, it's nice to just open a can of spaghetii sauce & throw together a quick dinner. I use the Campbell's sauce as I visit their factory sales at least once a year & stock up on soups etc.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 375 g pasta
    • 440 g spaghetti sauce (with beef)

    Bulk it up Variation 1

    Stretch it out Variation 2

    Creamy Comfort Variation 3

    Directions:

    1. 1
      Cook spaghetti according to packet directions.
    2. 2
      Heat sauce in a pan for approx 5 minutes.
    3. 3
      If using variation 1, saute the vegies until softened and then add to the sauce.
    4. 4
      If using variation 2, add all ingredients to the sauce & simmer together.
    5. 5
      If using variation 3, add ingredients to the sauce & stir until the cheese melts into the sauce.
    6. 6
      Serve sauce over pasta accompanied by a nice green salad & garlic bread & parmesan cheese.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on March 08, 2011

      55

      This is a great way to dress up jarred spaghetti sauce. I have had spaghetti sauce similar to variations 1 and 2, so I decided to go with variation 3. I used Mid's spaghetti sauce which is made the next town over from where I live. I used their spaghetti sauce with meat which is very thick and meaty. I thought this brand would be a good one for adding the cream. I added some crushed red pepper flakes. The end result was a creamy, delicious spaghetti which I had with Sandra's Chicken Parmigiana. Made for March 2011 Aus/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010

      55

      I was so pleasantly surprised how good this was. I guess I was expecting a really quick, throw-it-together, get it on the table taste with this. This was pretty quick and very tasty. I made Variation 1 but a little of Variarion 2 too, lol. I used a Fire Roasted Tomato & Garlic sauce, added some frozen meatballs, a couple of dashes of Italian herbs, and some parmesan cheese to top it off. Thanks Mandy for yet another keeper. Made for Went to the Market Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2010

      55

      For Bulk It Up Variation 1 but I use my own homemade sauce with ground beef I usually make this without the green capsicum but that is just our preference. Reviewed for MAKE MY RECIPE~Tag Game Ed't 10.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Simple Spaghetti Dinner With Variations

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.5
     
    Calories from Fat 145
    24%
    Total Fat 16.2 g
    24%
    Saturated Fat 8.6 g
    43%
    Cholesterol 45.2 mg
    15%
    Sodium 579.7 mg
    24%
    Total Carbohydrate 91.9 g
    30%
    Dietary Fiber 7.6 g
    30%
    Sugars 9.9 g
    39%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    mixed Italian herbs

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes