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This is a great way to dress up jarred spaghetti sauce. I have had spaghetti sauce similar to variations 1 and 2, so I decided to go with variation 3. I used Mid's spaghetti sauce which is made the next town over from where I live. I used their spaghetti sauce with meat which is very thick and meaty. I thought this brand would be a good one for adding the cream. I added some crushed red pepper flakes. The end result was a creamy, delicious spaghetti which I had with Sandra's Chicken Parmigiana. Made for March 2011 Aus/NZ Swap.

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Crafty Lady 13 March 08, 2011

I was so pleasantly surprised how good this was. I guess I was expecting a really quick, throw-it-together, get it on the table taste with this. This was pretty quick and very tasty. I made Variation 1 but a little of Variarion 2 too, lol. I used a Fire Roasted Tomato & Garlic sauce, added some frozen meatballs, a couple of dashes of Italian herbs, and some parmesan cheese to top it off. Thanks Mandy for yet another keeper. Made for Went to the Market Tag Game.

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lazyme March 22, 2010

For Bulk It Up Variation 1 but I use my own homemade sauce with ground beef I usually make this without the green capsicum but that is just our preference. Reviewed for MAKE MY RECIPE~Tag Game Ed't 10.

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UmmBinat February 01, 2010

Delicious and quick. I made Variation #1 using Ragu Spaghetti Sauce without meat and adding in some meatless meatballs. Made for 1.2.3 Hit Wonders Tag.

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Dreamer in Ontario December 03, 2008

Delicious. I used variation #3 for a creamy rose type of sauce. I was great, we served it over penne instead of spaghetti and my daughter loved the way the sauce "stuck to the inside of the tube"! Thanks Mandy! :)

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~Leslie~ November 27, 2008
Simple Spaghetti Dinner With Variations