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    You are in: Home / Italian / Skillet Lasagna Recipe
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    Skillet Lasagna

    Skillet Lasagna. Photo by Sue Lau

    1/3 Photos of Skillet Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Engrossed's Note:

    I came across this recipe in the most serendipitous manner...on my way to work going 50mph I saw some trash blowing across the got stuck to my car and I could hear it fluttering all the way to work. When I got out of my car I found a piece of newspaper stuck to my front grill. I took it off and what was it? A torn out page from a week old newspaper that has 4 yummy sounding recipes! Wow. I feel obligated to post them now. This one sites: Cook's Illustrated.

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    Units: US | Metric


    1. 1
      Cook meat in a 12-inch nonstick skillet over high heat, breaking it into pieces with a wooden spoon until fat renders, 3-5 minutes. Drain.
    2. 2
      In the skillet stir into the meat, garlic, red pepper flakes and 1/2 tsp salt and cook over medium-high heat until fragrant, about 30 seconds.
    3. 3
      Sprinkle broken noodles into skillet, then pour in tomato sauce and water so that it covers the noodles (you may need to add extra water if noodles are especially dry).
    4. 4
      Cover and cook, stirring often at a vigorous simmer until noodles are tender, about 20 minutes.
    5. 5
      Turn off heat, stir in half of the mozzarella and half of the parmesan. Season with salt and pepper to taste.
    6. 6
      Dot heaping tablespoons of ricotta over the noodles, then sprinkle the remaining cheeses.
    7. 7
      Cover and let stand off heat until cheeses melts, 3-5 minutes.
    8. 8
      Sprinkle with basil before serving.

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    Ratings & Reviews:

    • on January 12, 2015


      If I had known it was this easy to make a lasagna, I would have been doing this sooner! Great dish to add in whatever you want. I used all ground beef and decided that next time I will mix some chopped spinach into the cheese.

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    • on April 20, 2014


      Made only one change and it was only to the pasta used. Since it's near to impossible to break lasagna noodles in nice pieces, I substituted mafalda past - they look like mini-lasagna noodles. Other than this, I followed the recipe and it turned out so good! Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2013


      Repeat in our house. This was quick to make and the family gobbled it up. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Skillet Lasagna

    Serving Size: 1 (554 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 741.8
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 15.1 g
    Cholesterol 122.0 mg
    Sodium 1153.9 mg
    Total Carbohydrate 63.2 g
    Dietary Fiber 6.9 g
    Sugars 19.9 g
    Protein 41.1 g

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