3 Reviews

Great recipe - we loved this soup and I'm definitely going to make it again. I used raw chickpeas that I soaked overnight and cooked. And I used dried rosemary instead of fresh.

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zenveg February 04, 2009

Its quick and tastes great. The toddler loved it, her older siblngs were fussier but had a go. I really enjoyed this soup. Great way to use chickpeas.

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Missy Wombat February 02, 2009

Like tomato soup with a twist, and just as comforting. Mildly flavored, but good. Thanks for the recipe!~

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LacyGene January 28, 2009
Skud's Pasta E Ceci