Total Time
30mins
Prep 15 mins
Cook 15 mins

My dad has been making this for years with Prosciutto, but I couldn't master the recipe until recently. I recommend imported prosciutto it has a sharper taste.

Ingredients Nutrition

Directions

  1. Melt butter in sauce pan.
  2. Add 2-3 cloves of garlic to the butter.
  3. Sautee prosciutto in pan with no oil until browned.
  4. Add cream cheese whisk until chunks are melted.
  5. Add heavy cream.
  6. Whisk and blend.
  7. Add grated cheese.
  8. Whisk until melted.
  9. Add nutmeg.
  10. If cheese is too thick add lemon juice to separate the cheese to blend with the cream.
  11. Add ham to sauce, let stand for 15 minutes, whisking every few minutes.
  12. Mix sauce over noodles in large bowl. Serve hot.