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    You are in: Home / Italian / Slow Cooker Cheesy Lasagna With Sausage and Beef Recipe
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    Slow Cooker Cheesy Lasagna With Sausage and Beef

    1/1 Photo of Slow Cooker Cheesy Lasagna With Sausage and Beef

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Super San Mateo Chefs's Note:

    Delicious cheesy lasagna that will feed a crowd! Great flavor and texture. The beef and sausage is infused with moisture from the slow cooker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium heat, melt butter.
    2. 2
      Add onion and sauté for 3 minutes. Add garlic and cook for another 2 minutes until onions are soften.
    3. 3
      Add minced sausage and ground beef. Cook until browned, approximately 7 minutes. Drain oil.
    4. 4
      In a large bowl, add marinara sauce, alfredo sauce and canned tomatoes and mix completely.
    5. 5
      Add ground meat mixture to sauce. Add Italian Seasoning and salt and pepper to taste.
    6. 6
      In the slow cooker pan, pour a small amount of the sauce mixture along the bottom of the plan.
    7. 7
      Layer the uncooked lasagna noodles across the bottom of the pan. You can make the noodles to adjust them to the size of your pan.
    8. 8
      Spoon ricotta cheese across the lasagna noodles. Add a layer of grated cheeses. Add a layer of sauce mixture.
    9. 9
      Repeat the layering process; lasagna noodles, ricotta cheese, grated cheeses, sauce mixture.
    10. 10
      For the top layer, proceed with this order: lasagna noodles, sauce mixture, grated cheeses and sliced mozzarella cheese.
    11. 11
      Cook on LOW for 6 hours or HIGH for 4 hours until cheese on top is bubbly.

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    Ratings & Reviews:

    • on September 29, 2010

      55

    • on April 17, 2010

      45

      Made as posted, very good but just a little to much cheese flavor for my tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008

      55

      Was delicious!! 5 stars all the way... I halved the recipe and it still turned out and was done in two hours on High. The sausage is what really made the flavor wonderful and the alfredo. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Slow Cooker Cheesy Lasagna With Sausage and Beef

    Serving Size: 1 (267 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 604.5
     
    Calories from Fat 309
    51%
    Total Fat 34.4 g
    52%
    Saturated Fat 16.7 g
    83%
    Cholesterol 104.1 mg
    34%
    Sodium 1039.9 mg
    43%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.2 g
    32%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    alfredo sauce

    italian seasoning

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