6 Reviews

Made as posted, very good but just a little to much cheese flavor for my tastes.

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Jeff Hixson April 17, 2010

Was delicious!! 5 stars all the way... I halved the recipe and it still turned out and was done in two hours on High. The sausage is what really made the flavor wonderful and the alfredo. Thank you!

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EmilieLearnstoCook March 20, 2008

This was very good!! Real Italian comfort food!! I never would have thought you could make lasagna in a crock pot, but I have made it twice since I found the recipe with great results each time. :) I do use regular basil and garlic flavored spaghetti sauce instead of marinara though. Thanks!!

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Mistress of Tea January 26, 2008

Super San Mateo Chefs, this one is a winner! We really really like the flavors.. I changed a few things and it still turned out fabulous. I did not use the 1/2 lb hot sausage, which is something I would normally use, but was not in the mood for yesterday. This time I used 1/2 lb ground beef, and 1/2 lb slice pepperoni. I used Ragu spaghetti sauce. Definitely used the alfredo sauce! Used all the cheeses, except monterey jack, instead I used sharp cheddar, and I also added fresh sliced mushrooms.. Also, it was done in 2 1/2 hours with crockpot set on high. I kinda like my lasagna to be nice and neat cut squares, thus I will not be using the crockpot next time.. my husband did not mind that it was sloppy. If I do make it in the crockpot next time, I will use a different noodle, so I won't feel as though it needs to be cut neat into squares... LOL! But i will definitely be using your recipie, because again, it really was good!

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Wife2uRick January 21, 2008

My mom called this real comfort food. We had it with homemade garlic bread. I used Ragu spaghetti sauce instead of the marinara sause since that was all we had.

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tazdevilfan April 30, 2007
Slow Cooker Cheesy Lasagna With Sausage and Beef