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Made as posted, very good but just a little to much cheese flavor for my tastes.
Was delicious!! 5 stars all the way... I halved the recipe and it still turned out and was done in two hours on High. The sausage is what really made the flavor wonderful and the alfredo. Thank you!
This was very good!! Real Italian comfort food!! I never would have thought you could make lasagna in a crock pot, but I have made it twice since I found the recipe with great results each time. :) I do use regular basil and garlic flavored spaghetti sauce instead of marinara though. Thanks!!
Super San Mateo Chefs, this one is a winner! We really really like the flavors.. I changed a few things and it still turned out fabulous. I did not use the 1/2 lb hot sausage, which is something I would normally use, but was not in the mood for yesterday. This time I used 1/2 lb ground beef, and 1/2 lb slice pepperoni. I used Ragu spaghetti sauce. Definitely used the alfredo sauce! Used all the cheeses, except monterey jack, instead I used sharp cheddar, and I also added fresh sliced mushrooms.. Also, it was done in 2 1/2 hours with crockpot set on high. I kinda like my lasagna to be nice and neat cut squares, thus I will not be using the crockpot next time.. my husband did not mind that it was sloppy. If I do make it in the crockpot next time, I will use a different noodle, so I won't feel as though it needs to be cut neat into squares... LOL! But i will definitely be using your recipie, because again, it really was good!
My mom called this real comfort food. We had it with homemade garlic bread. I used Ragu spaghetti sauce instead of the marinara sause since that was all we had.