Slow Cooker Minestrone

"Betty Crocker deserves credit here. Pass the fresh parmesan cheese."
 
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photo by Sageca photo by Sageca
photo by Sageca
Ready In:
4hrs 10mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Place all ingredients except corn,beans, pasta and cheese in slow cooker breaking up tomatoes.
  • Cover and let cook at High for 4 hours.
  • Add corn and beans and pasta and cook until pasta is tender (ap. 1/2 hour).
  • Serve with freshly grated parmesan cheese.

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Reviews

  1. Delicious and so easy to make, plus this recipe is very adaptable to whatever is on hand. I made some changes based on what I had (my size cans were different than those called for) and I also used canellini beans instead of the beans called for (couldn't find). For the pasta I used orzo pasta, which was delicious is this soup. For all who are following the WW flex program, this is only about 3 points/serving and is very filling and satisfying! Thanks for sharing this keeper recipe which we will be having often.
     
  2. So simple to make, yet very hearty and satisfying! I made this for my daughter's thermos for school, and my DH and I had it for our own lunch, we all enjoyed it so much! Thanks for a delicious, tasty and easy to make recipe Sage! :)
     
  3. It was OK, but my husband did not like it because he was not eating the leftovers
     
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Tweaks

  1. Delicious and so easy to make, plus this recipe is very adaptable to whatever is on hand. I made some changes based on what I had (my size cans were different than those called for) and I also used canellini beans instead of the beans called for (couldn't find). For the pasta I used orzo pasta, which was delicious is this soup. For all who are following the WW flex program, this is only about 3 points/serving and is very filling and satisfying! Thanks for sharing this keeper recipe which we will be having often.
     

RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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