Slow Cooker Minestrone
photo by Sageca
- Ready In:
- 4hrs 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 8 cups chicken broth
- 2 stalks celery, chopped
- 2 medium onions, chopped
- 4 cups frozen mixed vegetables, chopped (thawed)
- 1 (19 ounce) can Italian stewed tomatoes, undrained
- 9 1⁄2 ounces cans romano beans, drained (15 to 16 ounces)
- 4 ounces cans whole kernel corn, drained
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon salt
- 1⁄2 cup soup pasta
- grated parmesan cheese
directions
- Place all ingredients except corn,beans, pasta and cheese in slow cooker breaking up tomatoes.
- Cover and let cook at High for 4 hours.
- Add corn and beans and pasta and cook until pasta is tender (ap. 1/2 hour).
- Serve with freshly grated parmesan cheese.
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Reviews
-
Delicious and so easy to make, plus this recipe is very adaptable to whatever is on hand. I made some changes based on what I had (my size cans were different than those called for) and I also used canellini beans instead of the beans called for (couldn't find). For the pasta I used orzo pasta, which was delicious is this soup. For all who are following the WW flex program, this is only about 3 points/serving and is very filling and satisfying! Thanks for sharing this keeper recipe which we will be having often.
Tweaks
-
Delicious and so easy to make, plus this recipe is very adaptable to whatever is on hand. I made some changes based on what I had (my size cans were different than those called for) and I also used canellini beans instead of the beans called for (couldn't find). For the pasta I used orzo pasta, which was delicious is this soup. For all who are following the WW flex program, this is only about 3 points/serving and is very filling and satisfying! Thanks for sharing this keeper recipe which we will be having often.
RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!