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    You are in: Home / Italian / Slow Cooker Tuscan Pot Roast Recipe
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    Slow Cooker Tuscan Pot Roast

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 30, 2011

      Although I pretty much followed the recipe, i did cut back on the olive oil, using just about 2 1/2 tablespoons, which was plenty, I thought! I also left out the mushrooms as I really do like 'em, at the most, just slightly cooked! Other than those changes, it was the recipe as given, & we had ourselves a wonderfully flavorful roast dinner! Made for some left-overs, too, which is always a plus in our house! [Tagged & made in Please Review My Recipe]

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    • on August 16, 2009

      This was tasty. I cut back on the tomato paste and tomatoes since I had a small roast and used fresh mushrooms. Served with garlic mashed potatoes Made for Evryday is a Holiday Tag

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    • on October 29, 2008

      This is delicious! I followed the directions very closely. The only thing I would change is the amount of oil - neither my roast nor the veggies absorbed much of it, so I ended up pouring off at least 3 TB before adding the tomato paste. So next time I will only use about 3 TB to start with. This made a LOT of juice, and I plan to use the remaining roast with the juice and add some broth to make a leftovers minestrone. Served with mashed potatoes as suggested. Thanks for sharing this recipe.

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    • on October 24, 2008

      I haven't had a pot roast in ages and I never cooked one on my own before, so this recipe was really easy and simple to follow. I had a 2lb roast and I sprinkled 2 of the 4 sides with some salt and pepper before browning as directed. I pretty much followed the entire recipe as stated except I had to make the following changes; dried mushrooms with about 1 cup of fresh sliced mushrooms and the red wine with broth made of 1 cup water and a packet of Herb Ox brand Sodium-Free Beef Broth. I used 12 baby carrots, 1 1/2 onions, and 2 tsp of jarred minced garlic. I don't have Kosher salt so I just used regular. I also added some more pepper to the crock pot before cooking. This made A LOT of "sauce" and all the flavors came together really well and made for a tasty roast. As suggested, I served with garlic mashed potatoes. Bf enjoyed this as well. I did cook this for 4 hours on high and it was perfect, but cooked well done. Made for Please Review My Recipe Tag game. Thanks so much for sharing this tasty pot roast recipe!

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    Nutritional Facts for Slow Cooker Tuscan Pot Roast

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.3
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 264.0 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 4.8 g
    Sugars 10.8 g
    Protein 3.6 g

    The following items or measurements are not included:

    pot roast

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