Smashed Red Potatoes With Parmesan Basil Butter

Total Time
35mins
Prep
5 mins
Cook
30 mins

Adapted from the DesBarres Manor Inn in Guysborough, Nova Scotia, this is a great side dish!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. To a mixing bowl, add red potatoes, olive oil, salt and pepper. Toss to coat potatoes.
  3. Place on a baking sheet.
  4. Cook potatoes until largest potatoes are soft, about 25-30 minutes.
  5. While potatoes are cooking use a mixer to whip the butter, shredded parmesan, chopped garlic, chopped basil and salt and pepper.
  6. Add the roasted potatoes to bowl and smash potatoes to a coarse mash.