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    You are in: Home / Italian / Smashed Red Potatoes With Parmesan Basil Butter Recipe
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    Smashed Red Potatoes With Parmesan Basil Butter

    Smashed Red Potatoes With Parmesan Basil Butter. Photo by AZPARZYCH

    1/4 Photos of Smashed Red Potatoes With Parmesan Basil Butter

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sharon123's Note:

    Adapted from the DesBarres Manor Inn in Guysborough, Nova Scotia, this is a great side dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      To a mixing bowl, add red potatoes, olive oil, salt and pepper. Toss to coat potatoes.
    3. 3
      Place on a baking sheet.
    4. 4
      Cook potatoes until largest potatoes are soft, about 25-30 minutes.
    5. 5
      While potatoes are cooking use a mixer to whip the butter, shredded parmesan, chopped garlic, chopped basil and salt and pepper.
    6. 6
      Add the roasted potatoes to bowl and smash potatoes to a coarse mash.

    Ratings & Reviews:

    • on June 24, 2013

      55

      Delicious!! What a great way to fix potatoes ahead of time!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2012

      45

      Good potatoes! I like that they are baked and not boiled, gives them that fluffy texture you get with baked potatoes. The basil gives it a nice fresh taste and the amount of butter and parmesan cheese was perfect. Made for Zaar Stars.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2007

      55

      Wonderful potatoes. Not as creamy as some mashed, but with loads of flavor. Excellent with Pan Fried Steak with Sauce and sliced tomatoes with blue cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Smashed Red Potatoes With Parmesan Basil Butter

    Serving Size: 1 (686 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 760.2
     
    Calories from Fat 316
    41%
    Total Fat 35.1 g
    54%
    Saturated Fat 16.8 g
    84%
    Cholesterol 64.2 mg
    21%
    Sodium 176.1 mg
    7%
    Total Carbohydrate 102.5 g
    34%
    Dietary Fiber 10.9 g
    43%
    Sugars 8.3 g
    33%
    Protein 13.9 g
    27%

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