Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Smoked Salmon & Lemon Risotto Recipe
    Lost? Site Map

    Smoked Salmon & Lemon Risotto

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    English_Rose's Note:

    Inspired by a risotto from London restaurant Ooze.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the onion in the oil for 5 minutes Add the rice and garlic, then cook for 2 mins, stirring continuously. Pour in a third of the stock and set the timer to 20 minutes
    2. 2
      Simmer, stirring occasionally, until the stock has been absorbed, then add half the rest of the stock and carry on cooking, stirring a bit more frequently, until that has been absorbed.
    3. 3
      Pour in the last of the stock, stir, then simmer until cooked and creamy. Take from the heat and add the chopped salmon, mascarpone, parsley and lemon zest.
    4. 4
      Grind in some black pepper, but don't add salt as the salmon will be salty enough.
    5. 5
      Leave for 5 mins to settle, then taste and add some more pepper and salt if you like. Serve topped with reserved salmon (roughly torn) and serve with lemon wedges.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on September 23, 2012

      45

      Really liked this and will make again. Like the last reviewer, found it a bit bland, though I attributed to having less smoked salmon (only 4 oz.), and should have compensated with some salt. Now she has given me idea of compensating with some parmesan! I bet that would be ideal. Love the lemon, and squeezed a generous amount of juice on the risotto at the table.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009

      45

      Very easy, nice and creamy but i found it a little bit bland (even with the lemon zest in it!) and added some Parmesan which helped a lot. Possibly adding lemon juice or the usual white wine might have helped??

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Smoked Salmon & Lemon Risotto

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.8
     
    Calories from Fat 80
    33%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 10.3 mg
    3%
    Sodium 357.0 mg
    14%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    5%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    vegetable stock

    mascarpone

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites