Solar Cooked Italian Style Wedding Soup With Meatballs
photo by SunshineCooking
- Ready In:
- 4hrs 10mins
- Ingredients:
- 11
- Serves:
-
5-6
ingredients
- 12 precooked frozen meatballs
- 4 cups chicken broth
- 1⁄2 teaspoon kosher salt, to taste
- 1 teaspoon fresh black pepper, to taste
- 2 tablespoons dried onion flakes
- 1⁄4 cup orzo pasta
- 1⁄4 cup finely chopped carrot
- 1 bay leaf
- 3⁄4 cup frozen collard greens
- flat-leaf Italian parsley, chopped
- grated parmesan cheese, garnish
directions
- Combine all ingredients in a solar cooking pot and place in your solar cooker.
- Solar cook until meatballs are fully cooked (about 4 hours).
- Adjust seasoning to your taste.
- To serve, garnish with parmesan and parsley.
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RECIPE SUBMITTED BY
We bought a solar cooker in May 2009. It has inspired us ever since to create makeshift solar cookers. We have a channel dedicated to our solar cooking adventures. It shows solar cooking from start to finish and a few recipes.
You will see how we have adapted our own recipes and other recipes we like to solar cooking and we are here to share our solar cooking experiences with you.
Please check out our videos on YouTube!
http://www.youtube.com/user/SunshineCooking