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    You are in: Home / Italian / Sopranos' Baked Chicken With Potatoes, Lemon & Oregano Recipe
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    Sopranos' Baked Chicken With Potatoes, Lemon & Oregano

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Heather3271's Note:

    This simple dish is heart-healthy, light, and very satisfying! The Sopranos' Family Cookbook, Recipe by Michele Scicolone, 2002

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees.
    2. 2
      Squeeze the juice from 1 lemon. Slice the other one.
    3. 3
      Put the chicken and potatoes in a baking pan large enough to hold them in a single layer. Sprinkle the lemon juice, oil, oregano, garlic, and salt and pepper to taste. Turn the pieces to coat evenly, then turn the chicken skin side up. Tuck the lemon slices and potatoes in between the chicken pieces.
    4. 4
      Bake the chicken for 45 minutes. Baste with the pan juices. Continue to bake, basting occasionally, for 15 to 30 minutes longer or until the chicken is browned and the potatoes are tender.
    5. 5
      Transfer the chicken, potatoes, and lemon slices to a serving platter. Tip the pan and skim off the fat. Pour the juices over the chicken and serve.
    6. 6
      NOTES: Red potatoes are yummy, too!

    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Sopranos' Baked Chicken With Potatoes, Lemon & Oregano

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.5
     
    Calories from Fat 62
    20%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 127.1 mg
    42%
    Sodium 235.6 mg
    9%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.0 g
    4%
    Protein 44.0 g
    88%

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