I don't think I want to rate it with stars, because I didn't quite follow the directions. I used boneless skinless chicken breasts and cut a slit in the middle to stuff them. I had so much stuffing I ended up stuffing more like 3 lb of chicken breasts. I used a little more garlic and a little less onion and added some onion powder, and put butter on top of the chicken to keep it moist (since it had no skin). I still didn't think it had enough flavor, but I'm going to assume that's because I didn't have the skin on and didn't add enough salt to compensate. I would recommend if you use skinless, add garlic salt for more flavor.