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    You are in: Home / Italian / Sorrento Stuffed Chicken Breasts Recipe
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    Sorrento Stuffed Chicken Breasts

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    • on November 30, 2009

      I don't think I want to rate it with stars, because I didn't quite follow the directions. I used boneless skinless chicken breasts and cut a slit in the middle to stuff them. I had so much stuffing I ended up stuffing more like 3 lb of chicken breasts. I used a little more garlic and a little less onion and added some onion powder, and put butter on top of the chicken to keep it moist (since it had no skin). I still didn't think it had enough flavor, but I'm going to assume that's because I didn't have the skin on and didn't add enough salt to compensate. I would recommend if you use skinless, add garlic salt for more flavor.

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    Nutritional Facts for Sorrento Stuffed Chicken Breasts

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.2
    Calories from Fat 355
    Total Fat 39.4 g
    Saturated Fat 15.2 g
    Cholesterol 246.0 mg
    Sodium 774.9 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 4.2 g
    Sugars 2.6 g
    Protein 66.3 g


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