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    You are in: Home / Italian / Spaghetti Aglio, Olio e Peperoncino Recipe
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    Spaghetti Aglio, Olio e Peperoncino

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MizzNezz's Note:

    Authenic recipe for a basic, quick spaghetti with a little heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil spaghetti in salted water.
    2. 2
      Meanwhile, heat olive oil and add the garlic.
    3. 3
      Add the chili pepper, cook until the garlic is golden brown.
    4. 4
      Remove the chili pepper.
    5. 5
      When the spaghetti is done, immediately drain and put in large bowl.
    6. 6
      Pour the sizzling oil over the spaghetti, add parsley and toss to coat well.

    Ratings & Reviews:

    • on July 13, 2005

      55

      I make this recipe all the time. It's a favorite of my fam. I tend to change the recipe here and there, but it's always good, and the easiest thing to make. Add freshly grated parm for a cheesey touch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Aglio, Olio e Peperoncino

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.9
     
    Calories from Fat 198
    32%
    Total Fat 22.0 g
    33%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 8.1 mg
    0%
    Total Carbohydrate 87.3 g
    29%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.6 g
    10%
    Protein 15.3 g
    30%

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