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    You are in: Home / Italian / Spaghetti Aglio Olio E Peperoncino (Garlic, Oil & Peppers) Recipe
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    Spaghetti Aglio Olio E Peperoncino (Garlic, Oil & Peppers)

    Spaghetti Aglio Olio E Peperoncino (Garlic, Oil & Peppers). Photo by Vicki in CT

    1/2 Photos of Spaghetti Aglio Olio E Peperoncino (Garlic, Oil & Peppers)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    NELady's Note:

    This recipe is from Pasta Cooking by Jeni Wright, c. 2002. The cook's tips (from the book) are as follows: 1) Since the oil is such an important ingredient here, only use the very best cold-pressed extra virgin olive oil, 2) Don't use salt in the oil and garlic mixture because it will not dissolve sufficiently. This is why plenty of salt is recommended for cooking the pasta.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta according to the package instructions, adding plenty of salt to the water.
    2. 2
      Meanwhile, heat the oil very gently in a small frying pan or saucepan. Add the crushed garlic and whole dried chile and stir over low heat until the garlic is just beginning to brown. Remove the chile and discard.
    3. 3
      Drain the pasta and turn it into a warmed large bowl. Pour on the oil and garlic mixture, add the parsely and toss vigorously until the pasta glistens. Serve immediately.

    Ratings & Reviews:

    • on July 12, 2009

      55

      Fantastic. I subbed basil for parsley and added some cherry tomatoes and romano cheese. Used whole wheat pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2013

      55

      Delicious! I added lagositino to the oil mixture just before tossing it with homemade pasta. The lagositino was delicate enough to add texture and sweetness without overpowering the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Aglio Olio E Peperoncino (Garlic, Oil & Peppers)

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.8
     
    Calories from Fat 196
    35%
    Total Fat 21.8 g
    33%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 6.6 mg
    0%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.3 g
    9%
    Protein 13.3 g
    26%

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