Spaghetti Alle Olive E Pomodoro

"Translation: Spaghetti with Olives and Tomatoes. This makes a delicious quick and delicious dinner for 4."
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
photo by jessymroberts photo by jessymroberts
Ready In:
40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a large skillet heat the olive oil, add garlic, onion and red pepper flakes and cook for 5 minutes or until sizzling.
  • Stir in wine or chicken stock and cook until liquid evaporates, about 3 minutes.
  • Drain the tomatoes and add to skillet along with the olives, cook for 5 minutes; add the oregano and basil, cook and stir as additional 5 to 10 minutes, stirring frequently.
  • Prepare the pasta as directed on package, drain well reserving 2 tablespoons of the cooking liquid. Toss the pasta with reserved cooking liquid and cheese; add sauce and toss to coat.
  • Serve immediately with fresh crusty bread.

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Reviews

  1. Lovely dish, much enjoyed, you cant go wrong with spaghetti and tomato sauce :) Thank you, Paula, made for International Agents of QUEST, Italy
     
  2. I loved this, will make it again, added lots of parmesan and a little mozzarella to it as well because i love mozzarella with tomatoes..
     
  3. I liked this - the black olives kind of freaked my hubby out a little bit... not my usual tomato sauce. I liked the heat from the red peppers, too... nice change of pace, quick and easy! I used 1 teaspoon each of dried basil & oregano as I didn't have any fresh on hand. Thanks for posting! Made for Photo Tag.
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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