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    You are in: Home / Italian / Spaghetti Alle Olive E Pomodoro Recipe
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    Spaghetti Alle Olive E Pomodoro

    Spaghetti Alle Olive E Pomodoro. Photo by Karen Elizabeth

    1/2 Photos of Spaghetti Alle Olive E Pomodoro

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    PaulaG's Note:

    Translation: Spaghetti with Olives and Tomatoes. This makes a delicious quick and delicious dinner for 4.

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    Units: US | Metric


    1. 1
      In a large skillet heat the olive oil, add garlic, onion and red pepper flakes and cook for 5 minutes or until sizzling.
    2. 2
      Stir in wine or chicken stock and cook until liquid evaporates, about 3 minutes.
    3. 3
      Drain the tomatoes and add to skillet along with the olives, cook for 5 minutes; add the oregano and basil, cook and stir as additional 5 to 10 minutes, stirring frequently.
    4. 4
      Prepare the pasta as directed on package, drain well reserving 2 tablespoons of the cooking liquid. Toss the pasta with reserved cooking liquid and cheese; add sauce and toss to coat.
    5. 5
      Serve immediately with fresh crusty bread.

    Ratings & Reviews:

    • on August 27, 2014


      Lovely dish, much enjoyed, you cant go wrong with spaghetti and tomato sauce :) Thank you, Paula, made for International Agents of QUEST, Italy

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    • on August 24, 2014


      I loved this, will make it again, added lots of parmesan and a little mozzarella to it as well because i love mozzarella with tomatoes..

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    • on July 03, 2009


      I liked this - the black olives kind of freaked my hubby out a little bit... not my usual tomato sauce. I liked the heat from the red peppers, too... nice change of pace, quick and easy! I used 1 teaspoon each of dried basil & oregano as I didn't have any fresh on hand. Thanks for posting! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti Alle Olive E Pomodoro

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.8
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 2.2 g
    Cholesterol 5.5 mg
    Sodium 386.4 mg
    Total Carbohydrate 95.8 g
    Dietary Fiber 6.9 g
    Sugars 7.6 g
    Protein 19.4 g

    The following items or measurements are not included:


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