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    You are in: Home / Italian / Spaghetti Bolognese (The Easy Way) Recipe
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    Spaghetti Bolognese (The Easy Way)

    Spaghetti Bolognese (The Easy Way). Photo by Lavender Lynn

    1/7 Photos of Spaghetti Bolognese (The Easy Way)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Tisme's Note:

    I usualy make my Bolognese the traditional way, but tried this version a few nights ago, and the family just loved it. This is a quick and easy version and I might start making this a little more often now!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablesppoon of the oil in a large frying pan. Add mince and cook until just lightly browned, drain in colander to remove excess fat.
    2. 2
      Put the remainder (1/2 tablespoon) of the oil in the pan and add onion, bacon and garlic and cook for 3-4 minutes.
    3. 3
      Add the drained mince back inot the pan and cook for a further 3 minutes, or until well browned.
    4. 4
      Add the soup, stock, wine, ketchup or paste, bay leaf and oregano. Bring to the boil.
    5. 5
      Add salt and pepper to taste (if desired).
    6. 6
      Reduce heat and simmer for 25-30 minutes, stirring occasionally.
    7. 7
      Serve over cooked spaghetti and top with parmesan cheese and garnish with parsley.
    8. 8
      Serve with crusty fresh bread or garlic bread.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on April 05, 2013

      55

      Tisme you are right this is an easy way to make Bolognese. I LOVED it and the ease of which to make it. Products are usually on hand for me so makes it so much easier as well. I followed your directions to a T using a Nero D'Avola (Sicilian wine) of course had to have a wine to drink with dinner so the sauce, DH, and I shared a bottle. I love the flavors. I used the tomatoe paste as opposed to the ketchup. All in all I will make this again as it comes to gether so quickly.n This is a great sauce to have for company as well because it is not the normal pasta sauce and makes the dinner that much more special for friends and family. Served with a romaine salad, crusty garlic bread, and shaved cheese wedges on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2011

      55

      This was easy to make and we enjoyed the taste. I used tomato paste but it ws still sweet and we liked it that way. Made for Aus/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2010

      45

      This is a great bolognese sauce. Easy to do and take less hours than the others I made. DH found it sweet. Maybe it's because of the ketchup. Next time I'll use tomato paste. I didn't use the oil. I used regular tomato soup. Next time I'll try with tomato sauce instead of soup. Thanks Tisme :) Made for Make my recipe tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spaghetti Bolognese (The Easy Way)

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.7
     
    Calories from Fat 174
    23%
    Total Fat 19.4 g
    29%
    Saturated Fat 6.0 g
    30%
    Cholesterol 81.2 mg
    27%
    Sodium 175.4 mg
    7%
    Total Carbohydrate 90.9 g
    30%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.1 g
    24%
    Protein 40.4 g
    80%

    The following items or measurements are not included:

    rindless bacon

    condensed spicy tomato soup

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