Spaghetti Bolognese (The Easy Way)

"I usualy make my Bolognese the traditional way, but tried this version a few nights ago, and the family just loved it. This is a quick and easy version and I might start making this a little more often now!"
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Lavender Lynn photo by Lavender Lynn
photo by Boomette photo by Boomette
Ready In:
50mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Heat 1 tablesppoon of the oil in a large frying pan. Add mince and cook until just lightly browned, drain in colander to remove excess fat.
  • Put the remainder (1/2 tablespoon) of the oil in the pan and add onion, bacon and garlic and cook for 3-4 minutes.
  • Add the drained mince back inot the pan and cook for a further 3 minutes, or until well browned.
  • Add the soup, stock, wine, ketchup or paste, bay leaf and oregano. Bring to the boil.
  • Add salt and pepper to taste (if desired).
  • Reduce heat and simmer for 25-30 minutes, stirring occasionally.
  • Serve over cooked spaghetti and top with parmesan cheese and garnish with parsley.
  • Serve with crusty fresh bread or garlic bread.

Questions & Replies

  1. Always need grams converted to pounds and ounces. Why are some of these measurements in cups and tablespoons, familiar to Americans?
     
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Reviews

  1. Tisme you are right this is an easy way to make Bolognese. I LOVED it and the ease of which to make it. Products are usually on hand for me so makes it so much easier as well. I followed your directions to a T using a Nero D'Avola (Sicilian wine) of course had to have a wine to drink with dinner so the sauce, DH, and I shared a bottle. I love the flavors. I used the tomatoe paste as opposed to the ketchup. All in all I will make this again as it comes to gether so quickly.n This is a great sauce to have for company as well because it is not the normal pasta sauce and makes the dinner that much more special for friends and family. Served with a romaine salad, crusty garlic bread, and shaved cheese wedges on top.
     
  2. This was easy to make and we enjoyed the taste. I used tomato paste but it ws still sweet and we liked it that way. Made for Aus/NZ Swap.
     
  3. We enjoyed this a lot and I will make it again! Didnt watch the expiration date very well on my bacon and it expired so I used a bag of real bacon bits which worked great. I added the garlic, onion, and bacon bits to the ground chuck and browned. Drained the grease from the pan and than added the remainder of the ingredients using tomato paste instead of ketchup. When I added the salt and pepper I thought I added a bit to much salt but after simmering it was perfect but will be careful with the salt next time. A very nice deep rich flavor and not sweet like a store bought jar of spaghetti sauce. This is definitely a treat! Thank you Tisme for posting your quick version of spaghetti bolognese. Made and reviewed for the Australian/New Zealand forums 12 Days of Christmas pressies.
     
  4. As someone who had both of his grandparents born in Naples, Italy, I can tell you not self respecting Italian would put many of these ingredients in a Bolognese sauce. Catsup? Oregano and not basil? I have less of a problem with the bacon but it still does not belong. I would not make this on a bet. Richie Fittipaldi
     
  5. You may want to check the spelling. Mince should be meat or ground beef, I believe.
     
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Tweaks

  1. This is a great bolognese sauce. Easy to do and take less hours than the others I made. DH found it sweet. Maybe it's because of the ketchup. Next time I'll use tomato paste. I didn't use the oil. I used regular tomato soup. Next time I'll try with tomato sauce instead of soup. Thanks Tisme :) Made for Make my recipe tag game
     
  2. We enjoyed this a lot and I will make it again! Didnt watch the expiration date very well on my bacon and it expired so I used a bag of real bacon bits which worked great. I added the garlic, onion, and bacon bits to the ground chuck and browned. Drained the grease from the pan and than added the remainder of the ingredients using tomato paste instead of ketchup. When I added the salt and pepper I thought I added a bit to much salt but after simmering it was perfect but will be careful with the salt next time. A very nice deep rich flavor and not sweet like a store bought jar of spaghetti sauce. This is definitely a treat! Thank you Tisme for posting your quick version of spaghetti bolognese. Made and reviewed for the Australian/New Zealand forums 12 Days of Christmas pressies.
     

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